1 bottle of Creador: Espadin 25oz (750ml)
49.4% alc. Vol
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https://www.creadorspirits.com/releases-espadin
Creador: Espadin 25oz (750ml)
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ESPADÍN
Cultivated in San Bernardo Mixtepec in the Zimatlán region of Oaxaca, agave angustifolia, the agave (maguey) that is used to create espadín (pronounced eh-spa-DEEN), was introduced to this region in the 1990s. At an elevation of approximately 1651 meters, high in the hills above the pueblo, espadín here takes 8-10 years to reach maturity. Fermented and distilled in clay, José Alberto’s espadín is rich and full-bodied.
Species: Agave angustifolia
Batch number: JAES0422
Batch size: 150 liters (200 x 750ml bottles)
Distilled: Mar 2020 (250 total liters)
Alcohol by volume (ABV): 49.4%